A mixture of sea buckthorn and hibiscus with a sour-sweet flavour.
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The seabuckthorn liquor tastes sweet, delightful and fruity. It is rounded off with rose hip and contains lots of valuable antigens. It is perfect for desserts and party drinks.
Put the herbal base into a big glass container and add two litres of alcohol (corn schnapps or vodka). Close the container tightly and put it in a warm place so that the mixture infuses. Stir up the mixture once or twice a week. After about five weeks the alcohol will have completely absorbed all the flavours of the herbal base. Then you can strain the mixture and fill it into decorative bottles.